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Product Description
A fascinating cookbook written by folklorist Lynn Case Ekfelt, which was the first place national winner in the prestigious TABASCO Community Cookbook Competition in 2000. The book's 25 chapters--consisting of essays on food events, traditional family recipes, historical profles and photographs--introduce readers to regional specialties, ethnic communities, and small town events. Chapters on food types, ethnic communities, and community events paint a portrait of a diverse culinary tradition. 352 pages; spiral binding for ease of use.
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